| Title | Phase | |
| Tocopherol Isomer Mixture on BPX5 | BPX5 |  | (49 Kb) |
|
| Analysis of Wine on BP20 | BP20 | | (48 Kb) |
|
| Free Fatty Acid Analysis on BP21 | BP21 | | (50 Kb) |
|
| Cod Oil Fatty Acids (Underivatised) on BP21 | BP21 | | (47 Kb) |
|
| Plant Sterols on a 0.53 mm ID BPX5 Column | BPX5 | | (51 Kb) |
|
| Plant Sterols with Temperature Program on BPX5 | BPX5 | | (47 Kb) |
|
| Plant Sterols Isothermally on BPX5 | BPX5 | | (50 Kb) |
|
| The Analysis of Plant Sterols with Temperature Program on BPX35 | BPX35 | | (46 Kb) |
|
| The Analysis of Plant Sterols Isothermally on BPX35 | BPX35 | | (49 Kb) |
|
| Analysis of Triglyceride Standards on HT5 | HT5 | | (45 Kb) |
|
| Free base and Metal Complexed Porphyrins Analysis on HT5 | HT5 | | (57 Kb) |
|
| Analysis of Butter Fat on HT5 | HT5 | | (48 Kb) |
|
| Analysis of Partially Methylated Glucose on BPX70 | BPX70 | | (53 Kb) |
|
| Triglyceride distribution in Olive Oil on BPX5 | BPX5 | | (54 Kb) |
|
| Analysis of Triglyceride Distribution in Cocoa butter on BPX5 | BPX5 | | (50 Kb) |
|
| Standard Mixture of Triglycerides on BPX5 | BPX5 | | (50 Kb) |
|
| Analysis of Triglyceride Distribution in lard on BPX5 | BPX5 | | (46 Kb) |
|
| Triglyceride distribution in Milk Fat on BPX5 | BPX5 | | (78 Kb) |
|
| Analysis of Mono, Di, & TriGlycerides on BPX5 | BPX5 | | (57 Kb) |
|
| Analysis of Sugar Alditol Acetates on a 12m BPX70 column | BPX70 | | (54 Kb) |
|
| Arabinogalactan protein from plant cell suspension culture on BPX70 | BPX70 | | (54 Kb) |
|
| Analysis of 13 Sugar component alditol acetate mixture on BPX70 | BPX70 | | (55 Kb) |
|
| Analysis of Scotch Whisky on BP20 | BP20 | | (46 Kb) |
|
| Analysis of Food Additives - Antimicrobials on BP5 | BP5 | | (44 Kb) |
|
| Analysis of Carnauba Wax on BPX5 | BPX5 | | (44 Kb) |
|
