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Food

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GC Chromatograms

Analysis of Mono, Di, & TriGlycerides on BPX5

Analysis of Scotch Whisky on BP20

Analysis of Triglyceride Standards on HT5

Plant Sterols on a 0.53 mm ID BPX5 Column

Analysis of Sugar Alditol Acetates on a 12m BPX70 column

Triglyceride distribution in Olive Oil on BPX5

Triglyceride distribution in Milk Fat on BPX5

Analysis of Carnauba Wax on BPX5

Analysis of Food Additives - Antimicrobials on BP5

Analysis of 13 Sugar component alditol acetate mixture on BPX70

The Analysis of Plant Sterols Isothermally on BPX35

Plant Sterols Isothermally on BPX5

Analysis of Triglyceride Distribution in Cocoa butter on BPX5

Arabinogalactan protein from plant cell suspension culture on BPX70

Analysis of Butter Fat on HT5

Standard Mixture of Triglycerides on BPX5

Free base and Metal Complexed Porphyrins Analysis on HT5

Tocopherol Isomer Mixture on BPX5

Analysis of Triglyceride Distribution in lard on BPX5

The Analysis of Plant Sterols with Temperature Program on BPX35

Analysis of Partially Methylated Glucose on BPX70

Cod Oil Fatty Acids (Underivatised) on BP21

Analysis of Wine on BP20

Free Fatty Acid Analysis on BP21

Plant Sterols with Temperature Program on BPX5

 


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